Indicators on Shabu You Should Know
I like to recommend modifying the taste by incorporating mentsuyu or soy sauce and mirin directly into the broth, but as stated previously during the udon section, seasoning the broth with salt and pepper immediately after serving can be an option.ร้านชาบูบุฟเฟ่ต์ที่เปิดเอาสังคมของ